Città natale di Archimede, Ortigia è l’isola di Siracusa e ne costituisce la parte più antica. Arricchita di vestigia dell’epoca coloniale spagnola e dallo stile barocco del ’700, conserva tuttavia molte testimonianze del suo splendore più antico tra cui la Chiesa di San Giovanni Battista, nel quartiere ebraico della Giudecca, e i Templi di Apollo e di Atena, risalenti al V secolo a.c. circa. Quest’ultimo fu incorporato secoli dopo nella struttura del Duomo, in stile barocco. E proprio in piazza Duomo si affollano i visitatori per un aperitivo al tramonto, quando la roccia bianca si tinge dei colori del cielo. Poco distante, a due passi dal mare, zampilla la fonte Aretusa, sorgente di acqua dolce che deve il nome ad una musa, dalla quale cresce uno degli unici due papireti che si trovano in Italia. Si dice che fu proprio un faraone egizio a donare il papiro al Tiranno di Siracusa, pianta che altrimenti crescerebbe spontanea solo lungo le sponde del Nilo. Sull’estremità meridionale dell’isola sorge infine il maestoso Castello Maniace costruito probabilmente su un’altra antica fortezza da Federico II di Svevia. E infine, subito fuori da Ortigia, troviamo il parco archeologico di Siracusa con il suo famoso Teatro, dove ancora oggi in primavera e in estate vanno in scena le tragedie e commedie alle quali un tempo assistevano i greci stessi.

The 'Capital of Baroque' owes its name to the Baroque jewels of its historic centre, which was declared a UNESCO World Heritage Site in 2002. Noble palaces and churches in 18th-century style, above all Palazzo Nicolaci and the Cathedral of San Nicolò, embellish the town with their characteristic pink stone, which at sunset tints it a fairy-tale purple. Victim of the 1693 earthquake that razed it to the ground, the town was rebuilt further down the valley, leaning against one end of the Iblei Mountains. From here, Noto overlooks the valley that takes its name, the Val di Noto, where, alternating between hills and plains, almond groves, olive groves, carob groves, citrus groves and vineyards triumph. A source of pride and authentic wonder is the Vendicari Nature Reserve, a wildlife oasis with some of the most beautiful beaches in all of Sicily. In these places, at dusk, it is not unusual to see flocks of flamingos flying over the bathers. The lucky ones will tell you that they have met the sea turtles that nest on these beaches every year between May and June.

It is called "the city of almonds" in honour of the famous Pizzuta di Avola, one of the almond varieties most appreciated by connoisseurs for its extraordinary organoleptic properties. But in addition to the almond groves, the city is also home to its Nero d'Avola, a tannic, fruity and typically high-alcohol red wine that was once used by the French as a blending wine before being fully exploited and then exported worldwide. Nestled between the Iblei Mountains, behind it, and the Ionian Sea, opposite, the city never fails to surprise its visitors with sea views of golden sands and turquoise waters, or the limestone canyons dotted with natural lakes in the Cavagrande del Cassibile Nature Reserve. Not to be missed is a walk in the centre of the typical hexagonal city plan, where you can find ancient noble palaces and churches in eighteenth-century style, including the Mother Church in Piazza Umberto I and the Church of Santa Venera, the patron saint of the city, in Piazza Teatro. Our bed and breakfast in Avola is waiting for you to enjoy all this, and more.

La “Capitale del Barocco” deve questo nome ai gioielli barocchi del suo centro storico, proclamato Patrimonio dell’Umanità dall’UNESCO nel 2002. Palazzi nobiliari e chiese in stile settecentesco, primi fra tutti Palazzo Nicolaci e la Cattedrale di San Nicolò, abbelliscono la cittadina con la loro caratteristica pietra rosea che al tramonto la tinge di un violaceo fiabesco. Vittima del terremoto del 1693 che la rase al suolo, la città fu ricostruita più a valle, addossata ad un’estremità dei Monti Iblei. Da qui, Noto sovrasta la valle che prende il suo nome, la Val di Noto, dove, alternati tra colli e piane, trionfano mandorleti, uliveti, carrubeti, agrumeti e vigne. Motivo di orgoglio e autentica meraviglia è la Riserva Naturale di Vendicari, un’Oasi Faunistica che regala alcune delle spiagge più belle della Sicilia intera. In questi luoghi, al crepuscolo, non è insolito ammirare stormi di fenicotteri volare sopra i bagnanti. I più fortunati invece racconteranno di aver incontrato le tartarughe marine che ogni anno, tra Maggio e Giugno, nidificano su queste spiagge.

The birthplace of Archimedes, Ortigia is the oldest part of Syracuse. Enriched with vestiges of the Spanish colonial era and the Baroque style of the 1700s, it nevertheless retains many vestiges of its older splendour, including the Church of St John the Baptist, in the Jewish quarter of Giudecca, and the Temples of Apollo and Athena, dating from around the 5th century BC. The latter was incorporated centuries later into the Baroque structure of the Duomo. And it is in Piazza Duomo that visitors flock for an aperitif at sunset, when the white rock is tinged with the colours of the sky. Not far away, just a stone's throw from the sea, is the Arethusa spring, a freshwater spring named after a muse, from which one of only two papyrus trees in Italy grows. It is said that it was an Egyptian pharaoh who gave the papyrus to the Tyrant of Syracuse, a plant that would otherwise only grow wild along the banks of the Nile. Finally, on the southern end of the island stands the majestic Maniace Castle, probably built on another ancient fortress by Frederick II of Swabia. And finally, just outside Ortigia, we find the archaeological park of Syracuse with its famous theatre, where tragedies and comedies, once performed by the Greeks themselves, are still performed in spring and summer.

It is called "the city of almonds" in honour of the famous Pizzuta di Avola, one of the almond varieties most appreciated by connoisseurs for its extraordinary organoleptic properties. But in addition to the almond groves, the city is also home to its Nero d'Avola, a tannic, fruity and typically high-alcohol red wine that was once used by the French as a blending wine before being fully exploited and then exported worldwide. Nestled between the Iblei Mountains, behind it, and the Ionian Sea, opposite, the city never fails to surprise its visitors with sea views of golden sands and turquoise waters, or the limestone canyons dotted with natural lakes in the Cavagrande del Cassibile Nature Reserve. Not to be missed is a walk in the centre of the typical hexagonal city plan, where you can find ancient noble palaces and churches in eighteenth-century style, among which the Mother Church in Piazza Umberto I and the Church of Santa Venera, patroness of the city, in Piazza Teatro stand out. Our B&B in Avola is waiting for you to enjoy all this, and more.

A Bed & Breakfast in the town of Avola, in the heart of Sicily. Spend a pleasant stay with us.